We provide everyone chances to play with bamboo. You can also weave bamboo basket for shopping, placing your bottles, bamboo bags and etc.

We serve food atleast 3 meals per day, mostly northern Thai local food and harvest from our farm. If you are also interested to cook with our chefs by using fire wood, welcome!

Harvesting Teak Wood from our land for construction. You will learn techniques to harvest materials (bamboo, wood, etc. ), how to preserve them with natural methods, and how to use them.

In permaculture course: Design project presentation

In permaculture course: Design project presentation

One of our signature farm food!

In Permaculture course:  Group Discussion on topic of Soil

Course Schedule: Practical Permaculture Course

Day 9.00am-10.30am Break 10.45am-12.00pm Lunch 2.00pm-3.30pm Break 3.45pm- 5.30pm Dinner 7.00pm– 8.00pm
1 Registration, Meeting Point How to Use Machete and Bamboo Making Introduction to Permaculture Ethics and Principles  
2 Farm tour Methods of Design Ecological Garden Design & Patterns Gardening & FarmingPractical: EM Making  
3 Soil Organic Soil Improvement Strategies Practical: Start your garden!
Design, Compost, Mulch
Story Sharing around fire
4 Seed Saving & Nurseries Tips of Planting, Practical: Marcotting & Grafting Climate and Microclimate
Practical: Planting
Practical: Sow your seeds! Free Time
5 Water Effective Water System,
Toilet & Waste Management
Practical: A-frame and Swale Practical: Cooking in Nature
6 Rest Day
7 Forest, Food Forest & Trees Practical: Bamboo Basket Weaving! Natural Building & Construction Practical: Mud Brick Preparation
8 Green Technology & Energy Solar Panel Design Project: Briefing & Steps Party Preparation Party Gathering
9 Design Project: Implementation proposal, presentation preparation
10 Design Project Presentation Creating Network & Certificate Ceremony Hugs and Photos Session  

*Breakfast: 8-8.30am, Lunch: 12-12.30pm, Dinner: 6-7pm
*Strictly NO SMOKING in the class, no illegal drugs, no load music after 10pm
*Special Extra Learning: Food Forest & Traditional Cooking, Collecting Fire Wood.

Participants are encouraged to bring along own notes and stationeries, sleeping bag, flash light, organic soap, organic shampoo, sensible clothing, hat, footware, own towel, tisssue papers, and personal medicine.

Course fee: 8800 Thai Bath per participant for 10 days, including vegan/vegetarian food and simple accommodation.

If you are interested, please kindly email us (sahainan@gmail.com or tacomepai@gmail.com) as soon as possible because we provide limited space for participants.

  • Thung Chang District, Nan, Thailand
  • Jun 11, 2015 at 08:00 AM -
    Jun 21, 2015 at 05:00 PM
  • $280
  • 0987737947
  • sahainan@gmail.com
  • http://www.sahainan.com